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Evolve by Paul Welburn
£45.00
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This sumptuous book is the debut from multiple Michelin-star winner Paul…
Food
A Rural Cook by Richard Craven
£65.00
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A Rural Cook shines a light on Michelin-starred Richard Craven and the…
How To Cook Pasta Properly by Paul Foster
£45.00
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Award-winning chef Paul Foster has held a Michelin star for his restaurant…
Salt - Second Edition 2021
£50.00
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Salt is a weighty debut from recently Michelin-starred chef Paul Foster…
Adam Handling Limited Edition Boxset
£160.00
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Michelin-starred Adam Handling MBE has created a work of art with this…
Cona by Armi Ahmed
£59.95
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Cona is unique. A restaurant built on a dream by its founder, Armi Ahmed…
Cooking, Art & Shizzle by Simon Bonwick
£45.00
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Simon Bonwick is one of Britain's best-loved chefs. A maestro of pub cooking…
My Craft by Ben Murphy
£49.95
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Ben Murphy has a prodigious talent. Crowned National Chef of the Year …
Acleaf
£50.00
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The story of Àclèaf is brought to life through pages of …
Progression by Mark Greenaway
£65.00
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Mark Greenaway changed the game with his debut book, Perceptions. After…
The Scott Rea Project - Bundle
£100.00
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The Scott Rea Project - Volumes 1-4 - 2019-2021
There and Back Again by Glynn Purnell - Standard Edition
£30.00
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Glynn Purnell describes himself as the best chef ever to hail from the…
There and Back Again by Glynn Purnell - Deluxe Edition
£50.00
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He's the Yummie Brummie, the self-styled Prince of Birmingham, the man…
Violations On Good Judgement by Michael O'Hare
£50.00
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This unique artbook from one of the UK's most exciting chefs is a true…
Frog by Adam Handling MBE
£70.00
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Adam Handling MBE secured a Michelin Star in 2022 and this stunning, definitive…
Why Waste? by Adam Handling MBE
£60.00
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Adam Handling's motto is simple: Why Waste? His waste book demonstrates…
Perfect, Three Cherries by Adam Handling MBE
£30.00
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Chef Adam's cocktail book is the epitome of fun. Refined, sophisticated…
Black Iron, by Kiran Parmar and Mike Francis
£30.00
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Inspired by the steakhouses of New York, entrepreneur Kiran Parmar opened…
Rafters - Pivot
£40.00
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Relaxed Sheffield hospitality with food cooked & served by a team …
Go and Cook Yourself by Gráinne O’Keefe
£27.00
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A cookbook packed with a variety of recipes by Irish, Michelin-Listed …
Wild Honey Inn by Aidan McGrath
£45.00
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This beautiful, boxed, cloth-bound book tells the story - and shares the…
It's Just Food, by Mark Poynton
£40.00
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Mark Poynton decided to launch his own restaurant, MJP @ The Shepherds…
Going For An Indian by Ziaur Choudhrey
£30.00
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Reflecting on how the Bangladeshi and Anglo-Bangladeshi communities created…
The Merchant of Venison
£29.00
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When internet star Scott Rea published his debut book on rabbits, it sold…
Coq, Stock And Two-Smoking Barrels
£29.00
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Two books, two sell-outs for internet star Scott Rea. The man who was …
The Notorious P.I.G. (First 2,000 with signed book plate)
£29.00
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Internet sensation Scott Rea attracts millions of viewers on YouTube. …
Back in the Game
£30.00
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Back In The Game is Scott Rea's paen to rabbit and hare. In his latest…
Heritage by Matt Gillan
£65.00
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Matt Gillan is one of Britain's most exciting chefs. From cooking at **-…
Hispanist
£40.00
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At his debut restaurant, The Hispanist, in Hull, Chef Nick Hill delights…
In Delhi, It Pours
£30.00
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Filled with easy-to-follow recipes, Indico’s debut book is a celebration…
Memsahib
£34.99
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Life is a colourful journey and Memsahib's Lounge is the fulfilment of…
Eureka
£40.00
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Eureka, a cookbook by Michelin-starred chef Andreas Antona, featuring …