Prithvi by Jay Rahman & Thomas Law
£45.00
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The Prithvi cookbook is a vibrant celebration of the restaurant's unique…
Food
Tony Parkin at The Tudor Room
£50.00
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Tony’s journey to The Great Fosters Estate began with an apprenticeship…
Cherry Blossom
£35.00
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Dave Critchley is one of the best known chefs in England&rsquo…
Stark by Ben Crittenden
£30.00
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Michelin-ranked chef Ben Crittenden was the first recipient of a star …
Cook With Love by Enna Lakhani
£30.00
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Filled with easy-to-follow recipes that will equip the novice with new…
Time For Bread by Jess Mooney
£30.00
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This is not just a baker's recipe book. Time For Bread takes the home …
Straight Outta Cymru, by Owain Hill
£30.00
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The burger. Quite simply, the greatest sandwich ever invented. Author …
inspired...by
£39.95
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This award-winning title was on the podium at the Premier Print Awards…
Not Bad For A Taff
£30.00
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Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder…
Generations
£39.95
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This eagerly-anticipated debut book from the multi-award-winning James…
From The Heart
£30.00
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Steve Morey is a chef’s chef. Having worked with some of the biggest…
Flavour
£30.00
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Gus decided to write his own book, Flavour, after working as a chef for…
Supper's Ready
£20.00
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The debut book from Lyon-born, Ludlow-based restaurateur Cedric Bosi is…
8 by Andrew Sheridan
£45.00
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Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8…
The Shore
£30.00
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Well-travelled chef Bruce Rennie is unique. One of the few British chef…
The Frenchman And The Farmer's Daughters
£30.00
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Michelin-starred chef Stephane Borie forged his career at the three-star…
This Is Mine
£25.00
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Mark Dodson was the first British chef to retain *** three Michelin stars…
The Gastronomical Guide to Fabulous Food
£19.95
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The Gastronomical Guide! To Fabulous Food... is the debut book from Claire…
Born to Cook by Dom Robinson
£45.00
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Dom Robinson’s passion is for the golden era of gastronomy, a time…