Black Iron, by Kiran Parmar and Mike Francis
By Kiran Parmar and Mike Francis
Inspired by the steakhouses of New York, entrepreneur Kiran Parmar opened Black Iron inside Winstanley House, an historic hotel and in Leicestershire parkland.
Published Winter 2022 Hardback
Delivery: UK: £10.00 EU: £23.00 USA/Canada: £29.00
Australia/New Zealand: £32.00 Rest of the world:£40.00
Details
Inspired by the steakhouses of New York, entrepreneur Kiran Parmar opened Black Iron inside Winstanley House, an historic hotel and in Leicestershire parkland.
The restaurant’s centerpiece – a charcoalfired oven – treats premium produce with the first-class method it deserves. From rib-eye steaks to sumptuous scallops, high-quality ingredients are showcased through this primitive and intuitive cooking method. This, Black Iron’s first cookbook, shares the restaurant’s secrets, signature recipes and much more.
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Published Winter 2022 Hardback