How To Cook Pasta Properly by Paul Foster
By Paul Foster
With Foreword by Gordon Ramsay and Francesco Mazzei
Award-winning chef Paul Foster has held a Michelin star for his restaurant, Salt, in Stratford-Upon-Avon, since 2018. He attained the accolade just one year after opening. As the man behind the much-loved, beef-focused restaurant GrassFed, which opened in Camden, London, in Summer 2023, he’s also an acclaimed restaurateur. A prolific author, Paul’s debut book, Salt, sold out soon after being printed, while his subsequent book, How To Cook Meat Properly, was similarly popular.
More recently, he’s toured the length and breadth of Italy in search of the perfect pasta, while working on his latest book: How To Cook Pasta Properly. Featuring recipes ranging in difficulty, the book provides an introduction to the much-loved staple, while also giving home cooks and professional chefs a range of stunning ideas. Full of great flavours, expert tips, and helpful guidance, How To Cook Pasta Properly is Paul’s homage to Italian classics, contemporary dishes, and much, much more.
See Paul Foster's other books: Salt, and How To Cook Meat Properly:
https://www.awaywithmedia.com/buy-books/Paul-Foster-Meat
https://www.awaywithmedia.com/buy-books/Salt
Published 2023 Hardback 256pp
Delivery: UK: £9.95 EU: £23.00 USA/Canada: £29.00
Australia/New Zealand: £32.00 Rest of the world:£40.00
Details
Award-winning chef Paul Foster became passionate about food at a young age, helping to cook in his parent’s pubs in Coventry. He now has over 25 years’ experience in some of the most progressive restaurants in the world, including The French Laundry, Restaurant Sat Bains, Le Manoir aux Quat’Saisons and WD50. Paul’s career path has helped to shape his food philosophies and cooking style, which can be described as ‘modern British with a focus on purity of flavour’. Paul’s hard work has led to a successful career; he has achieved a Michelin star, 3 AA rosettes, a place in the top 50 UK restaurants in The Good Food Guide, been awarded Observer Food Monthly ‘Young Chef of the Year’ and The Good Food Guide ‘Best Up and Coming Chef’ award. Paul has received excellent reviews from highly regarded food critics Jay Rayner and John Lanchester and has appeared on national television programmes including Great British Menu, Saturday Kitchen and James Martin’s Saturday morning show.
Paul Foster won his first Michelin star for his restaurant, Salt, in Stratford-Upon-Avon in 2018 after just one year after opening. His debut book, Salt, sold out soon after being printed, while his subsequent book, How To Cook Meat Properly, was similarly popular.
In the 2nd book of this acclaimed How To Cook series, Paul has toured the length and breadth of Italy in search of the perfect pasta. Featuring recipes ranging in difficulty, the book provides an introduction to the much-loved staple, while also giving home cooks and professional chefs a range of stunning ideas. Full of great flavours, expert tips, and helpful guidance, How To Cook Pasta Properly is Paul’s homage to Italian classics, contemporary dishes, and much, much more.
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Published 2023 Hardback 256pp