How To Cook Meat Properly by Paul Foster

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Details

Paul Foster became interested in food from a young age. Having worked at several UK two-Michelin star restaurants he worked at the three Michelin-star establishments The French Laundry, wd~50 and L’Auberge de l’Ile before returning to the UK. His first restaurant, Salt, in Stratford-Upon-Avon was launched in 2016 and won a Michelin star in 2018. In the same year, Paul published his debut cookbook, also called Salt, which was highly acclaimed and which promptly sold out.

How to Cook Meat Properly is the first in a series of books that provides expert guidance for both home cooks and chefs. Featuring recipes ranging in difficulty, it provides an introduction to basic skills and recipes for professional chefs. Detailed, full of imagination and brimful of great flavours, it’s destined to become a must-have in both professional and domestic kitchens.

BUY Paul Foster's sell-out book, Salt, here: https://www.awaywithmedia.com/buy-books/Salt The second edition is available from November 2021.

* All books are sent tracked, using DPD for the UK, which generally arrive within 48 hours, or DPD/Royal Mail/local couriers for international orders. Books are sent in tri-plast card envelopes.

** See Paul Foster's other books: Salt, and How To Cook Pasta Properly:

https://www.awaywithmedia.com/buy-books/Paul-Foster-Pasta

https://www.awaywithmedia.com/buy-books/Salt

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