Cooking, Art & Shizzle by Simon Bonwick
By Simon Bonwick
With Foreword by Nathan Outlaw, ** Michelin, Port Isaac
Simon Bonwick is one of Britain's best-loved chefs. A maestro of pub cooking, the man who won a Michelin star for The Crown at Burchetts Green is well-travelled. He has experienced the hilarious highs and lows of kitchens around the UK in a remarkable and unique career. And in his second book - following the success of his sold-out first - he shares some of his incredible stories. There are recipes for the faithful, and a selection of Simon's remarkable art.
Cooking, Art, & Schizzle is a book to read, to wonder at, and to cook from. It's a bona fide one-off volume from a bona fide one-off artist and cook. It's a remarkable way to celebrate his 40 years in gastronomy.
Published Christmas 2024 Hardback, Boxed
Delivery: UK: £9.95 EU: £23.00 USA/Canada: £34.00
Australia/New Zealand: £43.00 Rest of the world:£45.00
Details
Simon Bonwick is one of Britain's best-loved chefs. A maestro of pub cooking, the man who won a Michelin star for The Crown at Burchetts Green is well-travelled. He has experienced the hilarious highs and lows of kitchens around the UK in a remarkable and unique career. And in his second book - following the success of his sold-out first - he shares some of his incredible stories. There are recipes for the faithful, and a selection of Simon's remarkable art.
Cooking, Art, & Schizzle is a book to read, to wonder at, and to cook from. It's a bona fide one off volume from a bona fide one-off artist and cook. It's a remarkable way to celebrate his 40 years in gastronomy.
The book is boxed and luxuriously bound, featuring a foreword from ** Michelin star chef, Nathan Outlaw.
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Published Christmas 2024 Hardback, Boxed