A Rural Cook by Richard Craven

---

Details

A Rural Cook shines a light on Michelin-starred Richard Craven and the country pub he runs with his wife, Solanche: The Royal Oak, at Whatcote, in Warwickshire. Making the best of seasonal produce that showcases the exceptional terroir that is Richard's larder. Richard articulates the journey he's taken during his career, remembering successes and failures along the way, in a book that is as elegant and classy as his exquisite food.

It celebrates twelve years of Richard and Solanche working for themselves. The first part of the book is part diary, covering their journey from working for others through to their first restaurant 'the chef's dozen' and finding their way to The Royal Oak.

The second part of the book is filled with seasonal recipes with 8 menus celebrating early and late seasonal highlights containing over 80 dishes showcasing Richards love of wild food both game and foraged ingredients.

 * All UK orders are dispatched via DPD within 24 hours (working week) and tracked. All overseas are disaptched via DPD Tracked International. Customs duties/fees for EU international orders must be completed with 5 days of your order being place. Notifications will be sent automatically to your email from either Asendia or Wndirect and may go to your spam/junk folder. Failure to do so will accure a further cost for a 2nd dispatch. Thank you. 

** For multiple purchases, please email andy@awaywithmedia.com for discounted postal rates.

---