Salt - Second Edition 2021
By Paul Foster
With Foreword by Sat Bains
Salt is a weighty debut from recently Michelin-starred chef Paul Foster in terms of both its size and content. The recipes showcase the beautifully delicate and technical dishes that have seen the restaurant receive plaudits and rave reviews since it opened in March 2017. Acclaimed restaurantuer Paul Foster is one of the rising stars of British gastronomy. He has made a remarkable impact at his first restaurant, Salt, winning the Good Food Guide New Restaurant of the Year 2018 and his first Michelin Star after just one year after opening.
Published Second Edition - October 2021 Hardback. Boxed. 240pp
Delivery: UK: £9.95 EU: £23.00 USA/Canada: £45.00
Australia/New Zealand: £50.00 Rest of the world:£60.00
Details
Having cooked at three, three-Michelin-starred restaurants around the world, including L’Auberge de l’Ile, in Lyon; the technologically innovative WD50, in New York; and The French Laundry in California, he took on a sous chef position at Restaurant Sat Bains, the two Michelin-starred restaurant in Nottingham. He became head chef at the Tuddenham Mill, Suffolk in 2010, and then The Dining Room at Mallory Court.
In February 2016, Paul announced he was leaving Mallory Court to crowdfund his own restaurant through Kickstarter. He achieved his target of £100,000 at the beginning of March 2016, and opened Salt in Stratford-upon-Avon a year later. His eagerly-anticipated debut book captures his remarkable story while offering 40 thrilling recipes that are visually spectacular, intelligently designed and bursting with flavour. It is a landmark volume from one of Britain's greatest young chefs.
** See Paul Foster's other books: How To Cook Meat Properly, and How To Cook Pasta Properly:
https://www.awaywithmedia.com/buy-books/Paul-Foster-pasta
* All UK orders are dispatched via DPD within 24 hours (working week) and tracked. All overseas are disaptched via DPD Tracked International. Customs duties/fees for EU international orders must be completed with 5 days of your order being place. Notifications will be sent automatically to your email from either Asendia or Wndirect and may go to your spam/junk folder. Failure to do so will accure a further cost for a 2nd dispatch. Thank you.
** For multiple purchases, please email andy@awaywithmedia.com for discounted postal rates.
Published Second Edition - October 2021 Hardback. Boxed. 240pp