How To Cook Pasta Properly by Paul Foster
By Paul Foster
With Foreword by Gordon Ramsay and Francesco Mazzei
Award-winning chef Paul Foster has held a Michelin star for his restaurant, Salt, in Stratford-Upon-Avon, since 2018. He attained the accolade just one year after opening. As the man behind the much-loved, beef-focused restaurant GrassFed, which opened in Camden, London, in Summer 2023, he’s also an acclaimed restaurateur. A prolific author, Paul’s debut book, Salt, sold out soon after being printed, while his subsequent book, How To Cook Meat Properly, was similarly popular.
More recently, he’s toured the length and breadth of Italy in search of the perfect pasta, while working on his latest book: How To Cook Pasta Properly. Featuring recipes ranging in difficulty, the book provides an introduction to the much-loved staple, while also giving home cooks and professional chefs a range of stunning ideas. Full of great flavours, expert tips, and helpful guidance, How To Cook Pasta Properly is Paul’s homage to Italian classics, contemporary dishes, and much, much more.
The book features forewords from Gordon Ramsay and Francesco Mazzei.
* All books are sent tracked, using DPD for the UK, which generally arrive within 48 hours, or DPD/Royal Mail/local couriers for international orders. Books are sent in tri-plast card envelopes.
** See Paul Foster's other books: Salt, and How To Cook Meat Properly:
https://www.awaywithmedia.com/buy-books/Paul-Foster-Meat
https://www.awaywithmedia.com/buy-books/Salt
Published Winter 2023 Hardback
Delivery: UK: £9.50 EU: £23.00 USA: £29.00
Australia/New Zealand: £38.00 Rest of the world:£42.00
Details
Award-winning chef Paul Foster has held a Michelin star for his restaurant, Salt, in Stratford-Upon-Avon, since 2018. He attained the accolade just one year after opening. As the man behind the much-loved, beef-focused restaurant GrassFed, which opened in Camden, London, in Summer 2023, he’s also an acclaimed restaurateur. A prolific author, Paul’s debut book, Salt, sold out soon after being printed, while his subsequent book, How To Cook Meat Properly, was similarly popular.
More recently, he’s toured the length and breadth of Italy in search of the perfect pasta, while working on his latest book: How To Cook Pasta Properly. Featuring recipes ranging in difficulty, the book provides an introduction to the much-loved staple, while also giving home cooks and professional chefs a range of stunning ideas. Full of great flavours, expert tips, and helpful guidance, How To Cook Pasta Properly is Paul’s homage to Italian classics, contemporary dishes, and much, much more.
The book features a foreword from Gordon Ramsay
Published Winter 2023 Hardback