How To Cook Pasta Properly by Paul Foster
£45.00
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Award-winning chef Paul Foster has held a Michelin star for his restaurant…
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We specialise in books from brilliant chefs and exciting entertainers.
Salt - Second Edition 2021
£50.00
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Expect the unexpected from the stylish and highly rated Paul Foster, whose…
Violations On Good Judgement by Michael O'Hare
£50.00
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This unique artbook from one of the UK's most exciting chefs is a true…
Adam Handling
£70.00
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Adam Handling secured a Michelin Star in 2022 and this stunning, definitive…
Why Waste? by Adam Handling
£60.00
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Adam Handling's motto is simple: Why Waste? His waste book demonstrates…
Perfect, Three Cherries by Adam Handling
£30.00
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Chef Adam's cocktail book is the epitome of fun. Refined, sophisticated…
Songbook, By Francis Rossi
£50.00
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Signed, boxed and with an exclusive CD featuring four fan favourite tracks…
Heritage by Matt Gillan
£65.00
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Matt Gillan is one of Britain's most exciting chefs. From cooking at **-…
Soul II Soul - Club Classics Vol I - Live 2022
£30.00
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Soul II Soul took Club Classics Vol I onto the road in 2022. Culminating…
The Making Of The Debut Album by The Coral
£30.00
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This remarkable signed and boxed book is limited to 1,500 copies and tells…
The Damned, 1976-1978
£75.00
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An exclusive, signed, limited edition from Dave, Captain, Rat and Brian…
Hispanist
£40.00
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At The Hispanist, Nick Hill delights with dreamy food that would dazzle…
Going For An Indian by Ziaur Choudhrey
£30.00
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Reflecting on how the Bangladeshi and Anglo-Bangladeshi communities created…
Acleaf
£50.00
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Acleaf is a remarkable book. Based around the food of the multi-award-…
Rafters - Pivot
£40.00
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Relaxed Sheffield hospitality with food cooked & served by a team …
Black Iron, by Kiran Parmar and Mike Francis
£30.00
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Inspired by the steakhouses of New York, entrepreneur Kiran Parmar opened…
In Delhi, It Pours
£30.00
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Filled with easy-to-follow recipes, Indico’s debut book is a celebration…
Memsahib
£34.99
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Life is a colourful journey and Memsahib's Lounge is the fulfilment of…
Eureka
£40.00
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Francis Rossi - AAA - (Limited Edition of 2,000 numbered, boxed and signed)
£50.00
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This large format, boxed, coffee table art book is stunning. Limited to…
Such Miserable Weather by Dom Joly
£25.00
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Having travelled all around the world in search of adventure, Dom Joly…
The First 50 Years - Thunder's Danny Bowes & Luke Morley
£40.00
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“Danny Bowes & Luke Morley - The First 50 Years”&…
Sir Lee Pearson (Signed, Boxed, Limited Edition of 1,500)
£30.00
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Sir Lee Pearson is an 11-times Paralympic Gold Medallist for Team GB. …
Tony Parkin at The Tudor Room
£50.00
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Tony’s journey to The Great Fosters Estate began with an apprenticeship…
Cherry Blossom
£35.00
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Dave Critchley is one of the best known chefs in England&rsquo…
Born to Cook by Dom Robinson
£45.00
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Dom Robinson’s passion is for the golden era of gastronomy, a time…
Cooking in Pubs by Simon Bonwick
£40.00
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Simon Bonwick has been a chef for more than 36 years. He worked his way…
It's Just Food, by Mark Poynton
£40.00
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Mark Poynton decided to launch his own restaurant, MJP @ The Shepherds…
8 by Andrew Sheridan
£45.00
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Andrew Sheridan is one of gastronomy's rising stars. His debut book, 8…
Cook With Love by Enna Lakhani
£30.00
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Filled with easy-to-follow recipes that will equip the novice with new…
Straight Outta Cymru, by Owain Hill
£30.00
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The burger. Quite simply, the greatest sandwich ever invented. Author …
There and Back Again
£85.00
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He's the Yummie Brummie, the self-styled Prince of Birmingham, the man…