Born to Cook by Dom Robinson

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There is a quiet corner of England that is forever France. Renaissant, the spectacular restaurant from Dom Robinson, in Bangor, Newbury, embraces the philosophies of the greatest chefs of all. Serving sumptuous dishes of elegance and class, they are testament to one man’s vision to pay homage to the gastronomic greats. Robinson is a remarkable man who decided to become a cook after reading Marco Pierre White’s White Heat in a library. 

He strapped himself to the wheel of professional kitchens, quickly embracing the techniques and disciplines of revered Michelin-starred chefs. His work took him around the world and he learned about techniques, influences and inspirations of global gastronomy. A true adventurer, Dom found his home in a quiet corner of England. Outside his restaurant, there’s a babbling brook, nearby fields are England at her finest. Yet Dom’s passion is for the golden era of gastronomy, a time of big characters, sumptuous dishes and refinement. Passionate and determined, his path has not been easy. Yet at Renaissant, he is a true renaissance man. 

This is Dom Robinson’s first book.

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