In Delhi, It Pours
By Faheem Badur & Neely Khan
Filled with easy-to-follow recipes, Indico’s debut book is a celebration of the flavours and culinary practises, that sit at the heart of Punjabi culture.
Including staples such as Dhaal Makhni, Choley Bhature, and the famous Punjabi Lassi, In Delhi, it Pours showcases North Indian cuisine with enthusiasm. Alongside each recipe, there are detailed descriptions of each dish, which make note of the dish’s origins, cultural associations, and modern Western influences, with stunning photography to match.
Published Winter 2022 Hardback
Delivery: UK: £10.00 EU: £23.00 USA/Canada: £29.00
Australia/New Zealand: £32.00 Rest of the world:£40.00
Details
Filled with easy-to-follow recipes, Indico’s debut book is a celebration of the flavours and culinary practises, that sit at the heart of Punjabi culture.
Including staples such as Dhaal Makhni, Choley Bhature, and the famous Punjabi Lassi, In Delhi, it Pours showcases North Indian cuisine with enthusiasm. Alongside each recipe, there are detailed descriptions of each dish, which make note of the dish’s origins, cultural associations, and modern Western influences, with stunning photography to match.
The book is bound together with soul-hugging fiction stories, lovable characters, and bespoke illustrations.. In Delhi, it Pours makes the perfect gift for anyone who enjoys mindfulness, good food, and writing.
* All UK orders are dispatched via DPD within 24 hours (working week) and tracked. All overseas are disaptched via DPD Tracked International. Customs duties/fees for EU international orders must be completed with 5 days of your order being place. Notifications will be sent automatically to your email from either Asendia or Wndirect and may go to your spam/junk folder. Failure to do so will accure a further cost for a 2nd dispatch. Thank you.
** For multiple purchases, please email andy@awaywithmedia.com for discounted postal rates.
Published Winter 2022 Hardback