Heritage by Matt Gillan
By Matt Gillan
With Foreword by Daniel Clifford
Matt Gillan is one of Britain's most exciting chefs. From cooking at **-star level with Daniel Clifford to securing his own Michelin star at The Pass, he's excited and delighted in equal measure. His debut book, Heritage, is typically creative, pushing the envelope and creating a new concept - both for books and for food.
Published Winter 2022 Hardback. Landscape. 240pp
Delivery: UK: £10.00 EU: £23.00 USA/Canada: £40.00
Australia/New Zealand: £45.00 Rest of the world:£48.00
Details
Matt Gillan is one of Britain's most exciting chefs. From cooking at **-star level with Daniel Clifford to securing his own Michelin star at The Pass, he's excited and delighted in equal measure. His debut book is typically creative, pushing the envelope and creating a new concept - both for books and for food.
Heritage is far more than just a cookbook. It's a book of ideas. It's a love letter to those he's loved and lost, to those he values most. It's a book that brings together incredible produce and remarkable stories, showing how Matt presents his heart and soul on a plate.
It's a triumph, too, of artistry. Beautifully photographed and imaginatively designed, Heritage is a book that typifies Matt's aesthetic; dreamy and original, virtuostic and unique. Tuck in, and enjoy.
* All UK orders are dispatched via DPD within 24 hours (working week) and tracked. All overseas are disaptched via DPD Tracked International. Customs duties/fees for EU international orders must be completed with 5 days of your order being place. Notifications will be sent automatically to your email from either Asendia or Wndirect and may go to your spam/junk folder. Failure to do so will accure a further cost for a 2nd dispatch. Thank you.
** For multiple purchases, please email andy@awaywithmedia.com for discounted postal rates.
Published Winter 2022 Hardback. Landscape. 240pp