Award-winning Ludlow baker Robert Swift is part of a dynasty. His forebears began baking 150 years ago - and his family have continued the tradition ever since. His beautifully-photographed debut book - Born And Bread - provides the perfect introduction to bread for home bakers.
Suree Coates was named UK Thai Chef of the Year in 2012 - and Cook Thai is her debut book. Featuring a range of recipes for home cooks, it focuses on the basics and describes how amateurs can create authentic dishes that look and taste great.
Gus decided to write his own book, Flavour, after working as a chef for more than 20 years. As he says on the pages of that title: “I’m an old-school cook; I roast my own scallops in a pan with butter, rather than cooking them in a waterbath. We never do anything just to be fashionable or clever. For me, the most important thing is flavour – it’s what I believe good food is all about.”
Stephen Terry is one of the UK’s best respected chefs. Having cut his teeth under Marco Pierre White, at the two-Michelin star Harveys, in London, he roomed with a youthful Gordon Ramsay, for whom he was later best man.
Stephen has won a series of Michelin stars and worked in some of the best restaurants in England and France. He won a Michelin star at the Walnut Tree, in Abergavenny, before creating the much-loved Hardwick.
His debut book features contributions from: Angela Hartnett, Ashley Palmer-Watts, Claude Bosi, Fergus Henderson, Glynn Purnell, Gregg Wallace, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Lady Ruth Rogers, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more.
Award-winning Ludlow baker Robert Swift is part of a dynasty.
The debut-book from the multi-award-winning and Stephen Terry, from The Hardwick, at Abergavenny
Suree Coates was named UK Thai Chef of the Year in 2012 - and Cook Thai is her debut book
Gus decided to write his own book, Flavour, after working as a chef for more than 20 years
Steve Morey is a chef’s chef. Having worked with some of the biggest names in the business
The debut book from Claire Bosi
Out-of-the-box chef Chris Burt is a creative dynamo
Award-winning chocolatier Melanie Fallon started making confectionary to help save her life
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