Ahead of the Game:
The Catcher and The Rea
Simon Whitehead and Scott Rea
Simon Whitehead and Scott Rea are The Catcher and The Rea. Together, they have produced ‘Ahead of the Game’, a definitive guide to harvesting, preparing and cooking rabbit. Simon ‘ferrets’ through the natural, social and culinary history of the wild rabbit. Unearthing the truth about why we fell out with and then back in love with rabbit, he focuses on the ethical harvest.
inspired... by
Stephen Terry
Stephen Terry is one of the UK’s best respected chefs. Having cut his teeth under Marco Pierre White, at the two-Michelin star Harveys, in London, he roomed with a youthful Gordon Ramsay, for whom he was later best man.
Stephen has won a series of Michelin stars and worked in some of the best restaurants in England and France. He won a Michelin star at the Walnut Tree, in Abergavenny, before creating the much-loved Hardwick.
His debut book features contributions from: Angela Hartnett, Ashley Palmer-Watts, Claude Bosi, Fergus Henderson, Glynn Purnell, Gregg Wallace, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Lady Ruth Rogers, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more.
Heart and Soul
Carol Decker
Exclusive signed copies of Carol Decker’s 5-***** autobiography, personally autographed by the T’Pau Star.
Generations
By James Sommerin
This eagerly-anticipated debut book from the multi-award-winning James Sommerin goes behind behind the scenes at the chef's eponymous restaurant, in Penarth. Lavishly photographed, large format and boxed, it charts James' journey to winning his first Michelin star at The Crown, at Whitebrook, before repeating the feat in 2016 at Restaurant James Sommerin.
Not Bad For A Taff
Bryan Webb
Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass. Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s.
inspired...by
Stephen Terry
The debut-book from the multi-award-winning and Stephen Terry, from The Hardwick, at Abergavenny
Cook Thai
Suree Coates
Suree Coates was named UK Thai Chef of the Year in 2012 - and Cook Thai is her debut book
Flavour
Marcus Ashenford
Gus decided to write his own book, Flavour, after working as a chef for more than 20 years
From The Heart
Steve Morey
Steve Morey is a chef’s chef. Having worked with some of the biggest names in the business
