inspired...by
By Stephen Terry
This award-winning title was on the podium at the Premier Print Awards, in the USA, in 2016; beating titles from major global publishing houses.
340mm x 255mm (w) | boxed | hardback | 256 pages | 2kg+
Delivery: UK: £10.00 EU: £20.00 USA: £25.00
Australia/New Zealand: £30.00 Rest of the world:£30.00
Details
Stephen Terry is one of the UK’s best respected chefs. Having cut his teeth under Marco Pierre White, at the two-Michelin star Harveys, in London, he roomed with a youthful Gordon Ramsay, for whom he was later best man.
Stephen has won a series of Michelin stars and worked in some of the best restaurants in England and France. He won a Michelin star at the Walnut Tree, in Abergavenny, before creating the much-loved Hardwick.
His debut book features contributions from: Angela Hartnett, Ashley Palmer-Watts, Claude Bosi, Fergus Henderson, Glynn Purnell, Gregg Wallace, Jason Atherton, James Martin, Mark Sargeant, Michel Roux Jr, Nathan Outlaw, Paul Ainsworth, Rowley Leigh, Lady Ruth Rogers, Simon Hopkinson, Shaun Hill, Simon Rogan, Tom Kerridge, Tom Kitchin and more.
** For all overseas orders, please revert to your nation's policies in respect of import duties/taxes which are to be met locally.
340mm x 255mm (w) | boxed | hardback | 256 pages | 2kg+