Book cover

Cona by Imran Ahmed

By Imran Ahmed

Cona is unique. A restaurant built on a dream by its founder, Imran Ahmed, it brings together dishes that we all love, using exquisite, world-class ingredients. From A5 wagyu beef to caviar, from comfort food to dishes inspired by travel, Cona celebrates a pioneering restaurant that is taking the North of England by storm. 

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Published Winter 2024/5  Hardback, with dust jacket

£59.95
Delivery: UK: £9.95 EU: £23.00 USA: £31.00
Australia/New Zealand: £43.00 Rest of the world:£45.00



Details

Cona is unique. A restaurant built on a dream by its founder, Imran Ahmed, it brings together dishes that we all love, using exquisite, world-class ingredients. From A5 wagyu beef to caviar, from comfort food to dishes inspired by travel, Cona celebrates a pioneering restaurant that is taking the North of England by storm.

This large-format book, complete with dust jacket, is elegantly produced on top-grade paper, with sumptuous photography and tells the remarkable story of its owner, Imran. His inspirations come from around the world - as well as from two loving grandparents, who nurtured his love of delicious food.

A labour of love, Cona is a book that inspires on every level. From great recipes to remarkable produce, from global inspirations to at-home dishes, from stunning photography to lofty ideals, it's a book to read, to cook from, and to enjoy.




Published Winter 2024/5 Hardback, with dust jacket

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