Cona by Armi Ahmed

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Cona is unique. A restaurant built on a dream by its founder, Armi Ahmed, it brings together dishes that we all love, using exquisite, world-class ingredients. From A5 wagyu beef to caviar, from comfort food to dishes inspired by travel, Cona celebrates a pioneering restaurant that is taking the North of England by storm.

This large-format, luxury book, complete with dust jacket, is elegantly produced on top-grade paper, with sumptuous photography and tells the remarkable story of its owner, Armi. His inspirations come from around the world - as well as from two loving grandparents, who nurtured his love of delicious food.

A labour of love, Cona is a book that inspires on every level. From great recipes to remarkable produce, from global inspirations to at-home dishes, from stunning photography to lofty ideals, it's a book to read, to cook from, and to enjoy.