Book cover

Adam Handling Limited Edition Boxset

By Adam Handling

Michelin-starred Adam Handling has created a work of art with this boxset of three books that showcase his restaurants, reflect his commitment to sustainability and embody the best of his Michelin-starred cooking. Complete with hand-drawn illustrations, this limited edition food, waste and cocktail boxset is a cut above the rest.

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Published December 2022  Limited Edition triple book. Boxed.

£160.00
Delivery: UK: £15.00 EU: £58.00 USA: £80.00
Australia/New Zealand: £90.00 Rest of the world:£110.00



Details

Michelin-starred Adam Handling has created a work of art with this boxset of three books that showcase his restaurants, reflect his commitment to sustainability and embody the best of his Michelin-starred cooking. Complete with hand-drawn illustrations, this limited edition food, waste and cocktail box set is a cut above the rest.

His waste book demonstrates his passion for sustainability and looks at the ways we can all utilise commonly wasted ingredients and transform them into spectacular dishes, illustrating that there should simply be no such thing as food waste. Featuring a foraging guide of the British Isles, great recipes, smart techniques and a commitment to be part of a positive change, it leads from the front in the fight to protect the environment.

Chef Adam's cocktail book is the epitome of fun. Refined, sophisticated and with a raft of unique recipes, utilising lab equipment, it further underlines his passion for creativity, his adherence to sustainability and his commitment to showcasing the best of the British cocktail scene.

Over 10 years in the making, his restaurant book is a labour of love. Featuring in the region of 100 dishes, including signatures from all of his London kitchens, it takes the reader on a journey across the British Isles that embodies exceptional produce, big flavours and remarkable finesse. The book showcases Adam's unique style, while shining a light on the remarkable producers whose ingredients feature in his dishes.

* Given the size and weight of this book, all overseas customers should email for the best-price on couriered shipping: andy@awaywithmedia.com That will enable us to find the best deal for you, minimising costs.

* Please note, for overseas orders, this is a heavy book and we send via couriers, whose costs we do not control. We'd like to charge a lower cost - though that's what the couriers charge us to send tracked - we don't send untracked books, to avoid losses/late deliveries. Thank you.

 




Published December 2022 Limited Edition triple book. Boxed.

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