Not Bad For A Taff

Bryan Webb

£25 + £2.50 p&p

Bryan Webb is one of the UK's most revered chefs. The Michelin Star holder cooks at Tyddyn Llan, in Corwen, north Wales, and this 288-page book celebrates his 40 years at the pass. Lavishly photographed by Andy Richardson, it looks back through the decades, featuring favourite recipes from the 1970s through to the 2010s. A foreword from award-winning author and Michelin Star chef Shaun Hill, from The Walnut Tree, pays tribute to the excellence of Chef Webb's food. With anecdotes from throughout the decades, this is a delightful title that will appeal to chefs, foodies and guests to Chef Webb's beautiful and idyllic restaurant with rooms at Tyddn Llan, in Snowdonia, North Wales.

We use cookies on this website, no personal information is gathered. View our privacy policy.

Read More Read Less
Cookies & how we use them

A cookie is a small file, which is placed on your computer's hard drive, that helps analyse web traffic or lets you know when you visit a particular site. We use cookies, as most websites do, to help us improve our site and provide you with the best experience we can.

The only cookies we use are those provided Google Analytics to help us track the use of the site - these store no personal information about the users of the site and are completely unobtrusive to your use of the internet and our site.

By continuing we will assume that you have given consent to the use of cookies - you can update your browsers preferences at any time to prevent their use.