Out Of The Kitchen

Melanie Fallon

£10 + £3 p&p

Award-winning chocolatier Melanie Fallon started making confectionary to help save her life. She had been diagnosed with cancer and made chocolates as part of her therapy. Now fully recovered, she has gone on to become the Midlands most successful chocolatier, winning a Heart of England Fine Foods Diamond Award and exporting chocolates to Belgian and other parts of Europe. This beautifully-photographed book tells her remarkable story and also provides recipes for those who want to make their own chocolates. With hints, tips and more besides, it's the perfect beginners' guide. A5, softcover, 164 pages.

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