Momo No Ki

Chris Burt

HB, £25 + £5 p&p

PB, £20 + £5 p&p

Out-of-the-box chef Chris Burt is a creative dynamo. A whirlwind in the kitchen, his instinctive dishes change each day, depending on what’s available at market. This debut book looks to his Japanese inspirations, focusing heavily on ramen noodles, sushi and sashimi. His canvass is broader, however, and he demonstrates a worldwide panoply of influences in this colourful and easy-to-follow collection. A chef who inspires other chefs, Burt’s book will be of particular appeal to professional cooks, as well as fans of South East Asian cuisine.

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