The Gastronomical Guide to Fabulous Food

Claire Bosi

With foreword by Tom Kerridge

£19.95 + £4 p&p

The Gastronomical Guide! To Fabulous Food... is the debut book from Claire Bosi, the acclaimed restaurateur and media personality, who co-founded the two Michelin-starred restaurant Hibiscus, in Mayfair. It was co-created with her sister, the award-winning journalist, writer and broadcaster Petrie Hosken. The Gastronomical Guide! Is the first in a series of simple and unique food books for children and parents alike. It takes a fun approach to food, providing education, recipes and information about farm-to-fork. The book makes food fun by engaging with children in a language that they will understand. It is designed for use by parents with their youngsters. The book features a total of seven Michelin stars, with contributions from the two-starred chefs Claude Bosi, Marcus Wareing and Tom Kerridge and the one star chef Shaun Hill.

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